Sausage And Stuffing Appetizer - cooking recipe

Ingredients

1/4 c. butter or oleo
1/2 c. water
1 box Stove Top stuffing for pork
1 egg
1/4 lb. pork sausage
1 lb. bacon

Preparation

Melt butter with water.
Stir in stuffing mix, egg and sausage. Mix with hand.
Shape into balls.
Cut bacon into thirds.
Wrap meat mixture in bacon; fasten with a toothpick.
Bake for 35 minutes at 375\u00b0.