Venison Mushroom Chops - cooking recipe

Ingredients

1 c. finely chopped mushrooms
1/2 c. finely chopped onion
1 egg
2 Tbsp. butter
4 boneless venison chops (butterflied chops work best)
salt and pepper to taste
1/2 c. grated Cheddar cheese
1/8 c. grated Romano cheese (optional)

Preparation

Melt butter in frying pan.
Brown chops lightly on both sides. Put in ovenproof dish; set aside.
Using same butter in frying pan, saute mushrooms, onion and egg together with salt and pepper. Spoon equal amounts on top of each chop.
Bake in preheated 350\u00b0 oven, uncovered, for 30 minutes.
Sprinkle cheese on top and bake for another 10 minutes, or until cheese has melted.
(This recipe also works with pork chops.)