Cut and peel apples and put in pie crust.
Pour lemon juice over apples.
In separate bowl, mix all dry ingredients together. Pour over apples. Cut up the margarine and place over pie.
Then spread sour cream over pie.
Bake at 400\u00b0 for 25 minutes, then turn down to 350\u00b0
for 20 to 25 minutes.
Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.
Heat oven to 350\u00b0.
Place pie shell on cookie sheet.
In medium bowl, combine sugar, flour, spices and salt.
With pastry blender or two knives, cut butter into sugar mixture until crumbly. Sprinkle 2 tablespoons on bottom of shell.
Arrange apple slices in overlapping rows in shell.
Sprinkle each row with a few drops of lemon juice and remaining sugar mixture.
(Apples will round slightly in pie shell.)
Bake 25 minutes.
Spoon and spread sour cream over top.
Bake 15 minutes longer.
Makes 1 pie.
sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture
utmeg in bowl. Combine egg, sour cream and vanilla in another bowl
Preheat oven to 400\u00b0F.
Beat together sour cream, sugar, flour, salt, vanilla and egg. Add apples, mixing carefully to coat well.
Pour filling into a pie shell and bake at 400 degrees for 25 minute.
While pie is cooking mix together all ingredients for crumb topping until the mixture resembles coarse crumbs.
Remove pie from oven and sprinkle with crumb topping. Bake for an additional 20 minutes.
Let cool for a hour before serving.
ace the prepared pie pastry shell in the freezer for 15 minutes; preheat
For streusel topping: Combine nuts, brown
Sift together 2 tablespoons flour, 1/8 teaspoon salt and 3/4 cup sugar.
Add egg, sour cream, vanilla and nutmeg and beat to a smooth thin batter.
Blend in diced apples and pour into pie shell.
Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 for 30 minutes. Make a topping with the remaining sugar, flour, cinnamon and butter.
Sprinkle over pie and brown in 400\u00b0 oven for 10 minutes.
In a large bowl, beat eggs and add sour cream.
Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well.
Stir in apples. Pour in pie shell and bake at 375\u00b0 for 15 minutes.
Meanwhile, combine margarine, brown sugar and remaining flour.
Sprinkle over top of pie.
Return to oven for 20 to 25 minutes or until filling is set; cool.
Serve warm or cover and refrigerate.
Makes 8 servings.
In a large bowl, beat eggs.
Add sour cream; stir in sugar, 2 tablespoons of flour, vanilla and salt.
Mix well.
Stir in apples.
Pour into pie shell. Bake at 375\u00b0 for 15 minutes. Meanwhile, combine butter, brown sugar and remaining flour. Sprinkle over top of pie.
Return to oven for 20 to 25 minutes or until filling is set.
Cool completely on a wire rack.
Serve or cover and refrigerate.
Yields 8 servings.
Preheat oven to 400\u00b0. In a large bowl, sift together all ingredients. Add sour cream, egg and vanilla. Beat until smooth. Add apples and mix well. Pour into pie shell. Bake at 400\u00b0 for 15 minutes. Reduce oven temperature to 350\u00b0 and continue baking for 30 minutes. While pie is in the oven, prepare the topping.
220 degrees C). Press the pie crust into and up the
Melt butter in 9 x 13-inch pan.
Add sugar and flour and pat in bottom.
Bake at 350\u00b0 for 20 minutes.
Cool.
Whip cream cheese until soft; add Cool Whip and layer over crust.
Spoon apple filling on cream cheese.
Mix sour cream with cinnamon.
Spread evenly over filling.
Refrigerate.
Heat oven to 350\u00b0.
Place pie shell on cookie sheet.
In medium bowl, combine sugar, flour, spices and salt.
With pastry blender or two knives, cut butter into sugar mixture until crumbly. Sprinkle 2 tablespoons on bottom of shell.
Arrange apple slices in overlapping rows in shell.
Sprinkle each row with a few drops of lemon juice and remaining sugar mixture.
(Apples will round slightly in pie shell.)
Bake 25 minutes.
Spoon and spread sour cream over top.
Bake 15 minutes longer.
Makes 1 pie.
In a large bowl, beat eggs.
Add sour cream.
Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well.
Pour into pie shell.
Bake at 375\u00b0 for 15 minutes.
Meanwhile, combine butter, brown sugar and remaining flour.
Sprinkle over top of pie. Return to oven for 20 to 25 minutes or until filling is set.
Cool completely on a wire rack.
Serves 10.
Mix flour, salt and sugar.
Add vanilla, sour cream, egg and apples.
Pour into unbaked pie shell.
Cover with pie crust.
Bake at 425\u00b0 for 15 minutes, then at 350\u00b0 for 30 minutes.
Prepare pie crust; refrigerate until ready to use.
Heat oven to 400\u00b0.
Beat egg slightly.
Add sugar, sour cream, flour, salt and vanilla.
Add apples; mix until blended.
Put into crust. Bake for 30 minutes, or until apples are tender.
Mix other ingredients; sprinkle over pie.
Reduce heat to 350\u00b0 and bake for 15 minutes.
Combine flour, sugar and salt.
Mix with apples.
Pour into unbaked pie shell.
Beat sour cream, egg and vanilla.
Pour over apple mixture.
Bake at 425\u00b0 for 15 minutes and then at 350\u00b0 for 30 minutes.
Remove from oven and sprinkle with crumb topping. Bake 10 minutes more at 400\u00b0.
Sift 3/4 cup sugar and 2 tablespoons flour into bowl.
Add egg, sour cream, vanilla and nutmeg; mix until smooth.
Stir in pie filling, pour into pie shell.
Bake at 400\u00b0 for 30 minutes.