Sour Cream Apple Pie - cooking recipe

Ingredients

1 unbaked pie shell
2 Tbsp. flour
1/8 tsp. salt
3/4 c. sugar
1 egg (unbeaten)
1 c. sour cream
1 tsp. vanilla
1/4 tsp. nutmeg
2 c. diced apples
1/3 c. sugar
1/3 c. flour
1 tsp. cinnamon
1/4 c. butter

Preparation

Sift together 2 tablespoons flour, 1/8 teaspoon salt and 3/4 cup sugar.
Add egg, sour cream, vanilla and nutmeg and beat to a smooth thin batter.
Blend in diced apples and pour into pie shell.
Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 for 30 minutes. Make a topping with the remaining sugar, flour, cinnamon and butter.
Sprinkle over pie and brown in 400\u00b0 oven for 10 minutes.