Sour Cream Apple Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie crust
1 egg
1 c. sugar
1 c. sour cream
1 Tbsp. flour
1/4 tsp. salt
1/2 tsp. vanilla
1 lb. sliced apples
1/2 c. brown sugar
1/3 c. flour
1/4 c. margarine

Preparation

Prepare pie crust; refrigerate until ready to use.
Heat oven to 400\u00b0.
Beat egg slightly.
Add sugar, sour cream, flour, salt and vanilla.
Add apples; mix until blended.
Put into crust. Bake for 30 minutes, or until apples are tender.
Mix other ingredients; sprinkle over pie.
Reduce heat to 350\u00b0 and bake for 15 minutes.