Sour Cream Apple Pie - cooking recipe

Ingredients

3/4 c. butter or margarine
1/4 c. sugar
2 c. flour
1 (8 oz.) cream cheese, softened
1 (8 oz.) Cool Whip
2 cans apple pie filling
1 (8 oz.) sour cream
1/2 tsp. cinnamon

Preparation

Melt butter in 9 x 13-inch pan.
Add sugar and flour and pat in bottom.
Bake at 350\u00b0 for 20 minutes.
Cool.
Whip cream cheese until soft; add Cool Whip and layer over crust.
Spoon apple filling on cream cheese.
Mix sour cream with cinnamon.
Spread evenly over filling.
Refrigerate.