Sour Cream Apple Pie Ii - cooking recipe

Ingredients

2 tablespoons all-purpose flour
1/8 teaspoon salt
3/4 cup white sugar
1 egg, beaten
1 cup sour cream
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
2 cups apples - peeled, cored and chopped
1/3 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter
1 recipe pastry for a 9 inch single crust pie

Preparation

Preheat oven to 400 degrees F (205 degrees C).
Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.
Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.
Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.