Pat steak tips dry with paper towels and
mall bowl.
PREPARING THE STEAK TIPS:
Combine the marinade and
Pat steak tips dry with paper towels and
Cut up Round Steak or Sirloin Steak into finger-sized pieces (about
Pour worcestershire sauce over steak tips in a bowl.
Turn steak pieces in marinade to cover all sides.
Cook immediately, or if you have time, cover the bowl and refrigerate for up to 8 hours.
When ready to cook, start grill.
Grill for 4 min per side until done.
Trim most of the fat from the tips and beat them with a mallet to tenderize them.
Cut the steak tips into one and a half or two inch cubes.
Combine dressings and barbecue sauce into a large food storage bag with steak and shake vigorously.
Marinate the tips in the refrigerator over night.
Take tips out of the bag and throw all of them on a large grill and simply grill to your liking!
Broil sirloin steak and cut into bite size pieces.
Crush Ramen noodles by hand while in package.
Open carefully and slide out flavor packet (to be used in dressing).
Mix all the ingredients, except noodles, almonds and dressing.
ean Grinder). Rub into the Sirloin Beef and cover tightly in
00 degree F preheated oven for approximately 45 minutes or until
Cook sirloin tips or cut-up sirloin steak until well done. Put shortening in frying pan.
Cut up peppers and onions; add salt and sirloin, stir and fry on medium heat until brown.
If desired, add sauce (optional).
Rub the steak with 2 tbsp of olive
Preheat oven to 300\u00b0.
If not tender, pound steak with meat mallet.
Center steak on aluminum foil of suitable size for each steak.
Salt and pepper to taste.
Add 2 or 3 thin slices of onion and a dash or two of Worcestershire.
Wrap each steak tightly and bake for 4 hours.
nd spices. Coat steak then set aside for 15 mins to marinate
Add all ingredients together (chicken or steak, not both!) in a large bowl and cover or I also use the large ziplock bags.
Marinate at least 6 hours, overnight even better!
Discard marinade.
Bake chicken wings in oven at 350 degrees for 45 minutes.
Grill steak tips on outdoor grill for 20 minutes or until done to your liking.
Transfer to oven and roast for 15 mins (or until meat
Pat steak tips dry with paper towels. Rub
Cut sirloin steak into bite size pieces.
Melt butter in a deep frypan.
Add meat, season with garlic salt and pepper; cover and simmer on low until all pink coloring is gone.
At this point, add 1 bottle of cooking wine and the fresh sliced mushrooms.
Simmer 15 minutes, covered.
Add second bottle of cooking Burgundy and simmer on low, covered, for 30 minutes. Serve over rice.
Yields 4 to 6 servings.
Marinate steak tips in the first 8 ingredients for at least 6 hours. (Can be done 24 hours ahead).
Cut Vegetables in large pieces and add to marinade mixture 1 hour before grilling (can be added as you grill, but it is not as tasty).
et aside to cool.
For the pesto, blend 5 tbsp
Place steak tips in sealable plastic bag.
Pour remaining ingredients over them.
Seal bag and toss to coat.
Place bag in fridge for 3-4 hrs., tossing occasionally.
Grill or Broil as you normally would.