Steak Tips Au Poivre - cooking recipe

Ingredients

1 1/2 lbs sirloin tip steaks, cut into 2-inch chunks
1 tablespoon fresh coarse ground black pepper
salt
1 tablespoon vegetable oil
4 tablespoons unsalted butter
1 shallot, minced
1/2 cup red wine
1/2 cup low sodium beef broth
1/2 teaspoon minced fresh thyme

Preparation

Pat steak tips dry with paper towels. Rub all over with pepper and season with salt. Heat oil in a large skillet over medium-high heat until just smoking. Cook steak tips until browned all over and cooked to desired doneness, 6 to 10 minutes. Transfer to platter and tent with foil.
Add 1 tablespoon butter and shallots to empty skillet and cook until softened, about 1 minute. Add wine, broth, and thyme to skillet. Simmer, scraping up any browned bits, until slightly thickened, 5 to 7 minutes. Off heat, whisk in any accumulated steak juices and remaining butter and season with salt. Spoon sauce over steaks. Serve.