Beef Tips With Mushrooms - cooking recipe

Ingredients

2 lb. sirloin steak
2 bottles Reese's Burgundy cooking wine
1 stick butter
garlic salt
pepper
2 lb. fresh mushrooms or 2 large cans mushrooms
2 c. cooked rice

Preparation

Cut sirloin steak into bite size pieces.
Melt butter in a deep frypan.
Add meat, season with garlic salt and pepper; cover and simmer on low until all pink coloring is gone.
At this point, add 1 bottle of cooking wine and the fresh sliced mushrooms.
Simmer 15 minutes, covered.
Add second bottle of cooking Burgundy and simmer on low, covered, for 30 minutes. Serve over rice.
Yields 4 to 6 servings.