Sirloin Steak With Apple Pesto - cooking recipe

Ingredients

250 g conchiglie pasta
7 tbsp olive oil
1 bunch coriander + some leaves for garnish
1 large lemon, zested and juiced
2 None green apples, cored and diced
1.5 cm ginger, peeled and chopped
60 g rocket
300 g radishes, finely sliced
550 g rump steak

Preparation

Preheat oven to 350\u00b0F. Cook the pasta as per package instructions then drain and set aside to cool.
For the pesto, blend 5 tbsp olive oil, cilantro, lemon zest, lemon juice, apples, ginger and sugar. Season then mix 1/2 of the pesto with the pasta, arugula and radishes. Set aside.
For the steak, heat 2 tbsp oil in a frying pan and sear the steak on both sides over high heat for 1 min. Transfer to a baking tray and cook in the oven for 7-8 mins. Remove and allow to rest for 2-3 mins.
To serve, cut the meat into slices, lay on a bed of pasta and top with the remaining pesto. Garnish with whole cilantro leaves.