Patriot Steak Tips - cooking recipe

Ingredients

1 1/2 lbs steak, tips
1 cup creamy Italian dressing
1 cup Italian dressing
1 cup barbecue sauce

Preparation

Trim most of the fat from the tips and beat them with a mallet to tenderize them.
Cut the steak tips into one and a half or two inch cubes.
Combine dressings and barbecue sauce into a large food storage bag with steak and shake vigorously.
Marinate the tips in the refrigerator over night.
Take tips out of the bag and throw all of them on a large grill and simply grill to your liking!