Mix all ingredients together. Store in tightly covered can or jar and use soon.
Use in any recipe calling for self-rising flour.
Yields approximately 1 pound.
Mix all ingredients well.
Store in tightly covered can or jar and use soon.
Use in any recipe calling for self-rising flour.
Mix all ingredients well.
Store in tightly covered container and use in any recipe calling for self-rising flour.
Mix all ingredients well.
Store in tightly covered can or jar and use soon.
Use in any recipe calling for self-rising flour.
Spoon flour lightly into a cup until high.
Do not use the cup as a scoop or shake or tap full cup.
Stir flour lightly with a fork.
This mixture can be used in recipes calling for self-rising flour.
Combine in an airtight jar.
Use in baking for self rising flour.
uffin pan.
Sift the flour into a large bowl; rub
OTE: You can substitute regular flour for self-rising flour, but be sure to add
n a bowl place the flour, pudding, sugar, and eggs. Knead
Combine all ingredients and use in place of self rising flour.
May double or triple if more is needed.
add flour and make a well in the center for mixing.
Mix warm water, yeast and sugar thoroughly.
Add to that mixture the cooking oil and self-rising flour.
If the dough is not as stiff as biscuit dough, add a little more flour.
In a bowl, combine cornmeal, flour and egg; mix well.
Stir in milk to make a thick batter.
Heat oil to 375 degrees.
Place a wooden stick through the hot dog, make sure it is firmly in place.
Dip hot dog in batter and fry until golden brown, about 5 to 6 minutes.
Drain on paper towel.
As a substitute for self-rising flour, place 1 tsp. baking powder and 1/4 tsp. salt in a measuring cup.
Add enough all-purpose flour to equal 3/4 cup.
ananas and vanilla.
Add flour alternately with buttermilk -beating well
n the bowl with your flour
pour in milk and
Mix the first 5 ingredients.
Add Wesson oil, eggs and carrots; beat well.
Pour into two 9-inch pans or three 8-inch pans.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool.
Grease an ovenproof dish placing in layers sliced cooked potatoes, spinach, cheese, onion, garlic and bacon.
Mix together eggs, self rising flour, salt and milk.
Pour egg mixture over potatoe mixture.
Bake at 180-350 degrees celsius for about 30 minutes or until set and lightly browned.
Leave sitting in the dish for about 5 minutes before it is cut.
Fry sausage in skillet cutting apart as you cook to make small pieces.
Drain and reserve 1/3 c of grease.
Remove sausage from skillet.
Return the 1/3 c of grease to it.
Whisk in the self rising flour until brown.
Return the sausage and all other ingredients Heat until thick.
Serve over biscuits.
Add sugar to the water, then add yeast.
Stir until dissolved. Add yeast mixture to flour.
Mix well and let rise until double. Punch down; make into rolls.
Bake in a 400\u00b0 oven for 20 minutes.
Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!