Self-Rising Flour Rolls - cooking recipe

Ingredients

6 to 7 c. self-rising flour
1/4 c. Crisco, cut into flour
5 Tbsp. sugar
2 c. warm water
1 1/2 Tbsp. dry yeast

Preparation

Add sugar to the water, then add yeast.
Stir until dissolved. Add yeast mixture to flour.
Mix well and let rise until double. Punch down; make into rolls.
Bake in a 400\u00b0 oven for 20 minutes.