Carrot Cake(Self-Rising Flour) - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 1/4 c. Wesson oil
4 eggs
3 c. finely shredded carrots

Preparation

Mix the first 5 ingredients.
Add Wesson oil, eggs and carrots; beat well.
Pour into two 9-inch pans or three 8-inch pans.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool.