Southern Oil Biscuits With Self Rising Flour - cooking recipe

Ingredients

3 cups self rising flour
1 1/4 cups milk, she used canned milk and rinsed out the can and used that water also
1/3 cup oil
1 teaspoon lemon juice

Preparation

make a well in the bowl with your flour
pour in milk and oil , i use lemon juice cause it just helps the rise for me.
incorporate flour from inside going out may need a little more milk or flour
pinch off six balls of dough , she used canned milk , which i do to i use 1 cup of the canned milk for gravy and 1 cup for biscuits with the wash out canned water 1/4 cup of it
,i like big biscuits , or 12 depending on size you want , just make them the same size . put on lightly greased cookie sheet
some people use cast iron skillet
bake in preheated 425 degree oven 15- 20 minutes until browned.