Self Crusting Quiche - cooking recipe

Ingredients

2 large cooked potatoes
2 cups cooked spinach
1 cup grated cheese
1 large chopped onion
2 cloves crushed garlic
2 slices chopped bacon
3 beaten eggs
1/2 teaspoon salt
1 cup milk
1/2 cup self rising flour

Preparation

Grease an ovenproof dish placing in layers sliced cooked potatoes, spinach, cheese, onion, garlic and bacon.
Mix together eggs, self rising flour, salt and milk.
Pour egg mixture over potatoe mixture.
Bake at 180-350 degrees celsius for about 30 minutes or until set and lightly browned.
Leave sitting in the dish for about 5 minutes before it is cut.