Fantastic Sausage Gravy For Biscuits - cooking recipe

Ingredients

1 lb sausage or 1 lb hot sausage
1 teaspoon nutmeg
2 tablespoons finely minced onions (optional)
1/4 cup self rising flour
1 teaspoon sage
black pepper, to taste
white pepper
1 (7/8 ounce) package mccormicks pork gravy mix
1 dash hot pepper sauce (optional)
2 cups half-and-half

Preparation

Fry sausage in skillet cutting apart as you cook to make small pieces.
Drain and reserve 1/3 c of grease.
Remove sausage from skillet.
Return the 1/3 c of grease to it.
Whisk in the self rising flour until brown.
Return the sausage and all other ingredients Heat until thick.
Serve over biscuits.