Corn Dogs - cooking recipe

Ingredients

3/4 c. yellow cornmeal
3/4 c. self-rising flour
1 egg, beaten
2/3 c. milk
10 small wooden sticks
10 hot dogs
oil for deep fat frying

Preparation

In a bowl, combine cornmeal, flour and egg; mix well.
Stir in milk to make a thick batter.
Heat oil to 375 degrees.
Place a wooden stick through the hot dog, make sure it is firmly in place.
Dip hot dog in batter and fry until golden brown, about 5 to 6 minutes.
Drain on paper towel.
As a substitute for self-rising flour, place 1 tsp. baking powder and 1/4 tsp. salt in a measuring cup.
Add enough all-purpose flour to equal 3/4 cup.