Lucy Marse'S Hot Roll Recipe - cooking recipe

Ingredients

9 1/2 c. warm water
3 pkg. dry yeast
1/2 c. sugar
1/2 c. cooking oil
6 1/2 c. self-rising flour

Preparation

Mix warm water, yeast and sugar thoroughly.
Add to that mixture the cooking oil and self-rising flour.
If the dough is not as stiff as biscuit dough, add a little more flour.