To Make Self-Rising Flour - cooking recipe

Ingredients

4 c. flour
2 tsp. salt
2 Tbsp. double-acting baking powder

Preparation

Mix all ingredients well.
Store in tightly covered can or jar and use soon.
Use in any recipe calling for self-rising flour.
Spoon flour lightly into a cup until high.
Do not use the cup as a scoop or shake or tap full cup.
Stir flour lightly with a fork.