Cook seafood, butter, Pesto and white wine until seafood is barely cooked.
Put small amount of liquid from pot into bottom of lasagne pan.
Mix cheeses into pot with seafood.
Put one layer of lasagne down and one-third of sauce.
Repeat two more times.
Bake at 425\u00b0 for 30 minutes.
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
Cook
noodles
as
directed
on package.
Prepare white sauce and stir in tarragon.
Grease a 9 x 12-inch pan.
Layer 1/3
of the
noodles,
1/3
seafood,
1/3 white sauce and 1/3 cheese; repeat twice.
Bake, uncovered, at 350\u00b0 for 30 minutes or until bubbly.
Let stand 10 minutes before cutting.
Prepare meat balls and spaghetti sauce as directed in preceding recipes.
Cook all 24 meat balls in thick spaghetti sauce.
Cook lasagne noodles in salted boiling water until firm (not too done).
Add cold water to stop cooking.
Drain.
e going to cook the seafood in.
Next, make the
equired by the recipe. For instance, the original recipe calls for 2 oz of
Prepare Alfredo sauce.
Triple recipe for lasagne.
Add sauteed mushrooms to sauce.
Melt butter in skillet and add shallots.
Cook about 1/2 minute, add shrimp and scallops.
Sprinkle with salt and pepper. When shrimp start to turn pink, add wine.
Cook just until the wine comes to a boil.
The moment the wine boils, turn off heat. Using a slotted spoon transfer the seafood to a bowl.
Bring the cooking liquid to a boil and add the mushrooms.
Cook about 5 minutes and add to the Bechamel sauce.
Dough for Puffs: Melt butter in 1/
Saute beef and garlic in oil until meat is browned; drain. Add tomato sauce, salt, pepper and oregano; cover and simmer 15 minutes, stirring occasionally.
Cook noodles according to package directions.
Drain.
Layer half of noodles, Mozzarella cheese, Ricotta, meat sauce and Parmesan cheese in a lightly greased 1 1/2-quart casserole.
Repeat layers.
Bake at 375\u00b0 for 15 minutes. Yields 2.
Double recipe for 4 or more people.
egies.
Roast at 180C for around 45 minutes.
While
elted, add the shrimp; cook for 2 minutes, shaking the pan
dded while simmering.
Cook lasagne noodles.
Grease a 9
Brown beef and onion.
Drain grease.
Add tomato soup, water and spices and simmer while you cook the noodles.
(Stir occasionally.)
Drain noodles.
Spray Pam (or grease) a square baking dish and layer meat, cheese, noodles and cheese until meat is gone.
Cook for 15 to 20 minutes in 350\u00b0 oven until cheese bubbles.
In a non-reactive bowl, mix mayo, red chile sauce, sweet chile sauce, seasoned salt, sugar, onion granules, and half the lemon juice.
Chill and allow to rest for 15 minutes. Taste and adjust with salt, pepper, and remaining lemon juice.
Brown ground beef with oil, onion, garlic and parsley. Add tomato paste, water, salt and pepper (for hot lasagne, add 1 can Ro-Tel also); simmer 30 minutes.
FOR THE THAI CHILI AND MARINADE
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
About 10 minutes before serving your seafood --
In a small skillet, melt your butter over medium-high heat.
Once the melted butter begins to bubble, reduce heat to medium.
Stir constantly, until butter is frothy and browned.
Pour into butter warmers and dip away.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and