Seafood Lasagne(Worth All The Effort) - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. chopped shallots
1 lb. shrimp, peeled
1 pt. bay scallops
1 lb. crab meat
1/2 c. dry white wine
2 c. sliced mushrooms
1 c. grated Swiss cheese
1 box lasagne strips
salt and pepper
1 large can crushed tomatoes
1 c. heavy cream
3 Tbsp. parsley
1 tsp. Old Bay seasoning

Preparation

Melt butter in skillet and add shallots.
Cook about 1/2 minute, add shrimp and scallops.
Sprinkle with salt and pepper. When shrimp start to turn pink, add wine.
Cook just until the wine comes to a boil.
The moment the wine boils, turn off heat. Using a slotted spoon transfer the seafood to a bowl.
Bring the cooking liquid to a boil and add the mushrooms.
Cook about 5 minutes and add to the Bechamel sauce.