Lasagne For Two - cooking recipe

Ingredients

1 lb. ground meat
1 clove garlic, minced
1 Tbsp. Crisco oil
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/4 c. grated Parmesan cheese
1/2 tsp. dried whole oregano
5 lasagne noodles
1/2 lb. Mozzarella cheese
1/2 c. Ricotta cheese
1/2 tsp. pepper

Preparation

Saute beef and garlic in oil until meat is browned; drain. Add tomato sauce, salt, pepper and oregano; cover and simmer 15 minutes, stirring occasionally.
Cook noodles according to package directions.
Drain.
Layer half of noodles, Mozzarella cheese, Ricotta, meat sauce and Parmesan cheese in a lightly greased 1 1/2-quart casserole.
Repeat layers.
Bake at 375\u00b0 for 15 minutes. Yields 2.
Double recipe for 4 or more people.