Seafood Lasagne(Frutti Di Mara Lasagne) - cooking recipe

Ingredients

1/4 c. crab
1 c. Maine shrimp
1 c. chopped clams
11 oz. haddock
2 oz. butter
1 Tbsp. Pesto sauce
1 c. white wine
5 1/2 oz. Romano cheese
1 lb. Ricotta
5 1/2 oz. Mozzarella
3 layers lasagne, cooked

Preparation

Cook seafood, butter, Pesto and white wine until seafood is barely cooked.
Put small amount of liquid from pot into bottom of lasagne pan.
Mix cheeses into pot with seafood.
Put one layer of lasagne down and one-third of sauce.
Repeat two more times.
Bake at 425\u00b0 for 30 minutes.