Lasagne - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 small onion, chopped
1 can tomato soup
1/4 soup can water
1/2 tsp. garlic powder
1 Tbsp. chili powder (more for spicier lasagne)
6 lasagne noodles
1 lb. Mozzarella cheese

Preparation

Brown beef and onion.
Drain grease.
Add tomato soup, water and spices and simmer while you cook the noodles.
(Stir occasionally.)
Drain noodles.
Spray Pam (or grease) a square baking dish and layer meat, cheese, noodles and cheese until meat is gone.
Cook for 15 to 20 minutes in 350\u00b0 oven until cheese bubbles.