Put 1 cup pecans to the side for covering cheese ball.
Put remaining ingredients in blender.
blend well.
Form into a ball
Freeze for 10 minutes.
Roll ball in cup of roasted pecans.
Wrap in wax paper and chill till ready to use.
Can freeze till ready to use or give as gift.
Serve with crackers
Also good with Jalapino pepper jelly on top or on the side.
hocolate, candied orange peel and roasted pecans to the cake batter.
In a motor, grind pepper, salt, paprika and fennel seed. Sprinkle over each filet.
Heat 2 tablespoons butter in large frying pan.
Add fish and cook 4 minutes.
Turn over filets and cook 4 minutes.
Remove cooked filets from pan.
Add remaining butter to pan and melt.
Add pecans.
Cook 1 minute.
Add lemon juice and mix.
Pan over cooked hot filets.
Sprinkle with parsley and serve.
Stir in finely chopped roasted pecans.
For the Whipped Nutella Butter,
Stir the chopped roasted pecans and the olive oil in a small frying pan over a low heat for about 5 mins or until the pecans are browned. Allow to cool, then stir in the lemon juice. Slice the baby fennel bulbs and celery stalks as thinly as possible, using a mandoline if you can.
Combine the nut mixture, fennel and celery in a large bowl with the parsley leaves. Divide the salad among serving plates, sprinkle with coarsely crumbled feta cheese and serve.
ough (The following directions are for those of you who don
Melt butter in pan (9 x 9-inch).
Mix together the next 5 ingredients and pour into baking dish with melted butter. Sprinkle with cinnamon, 1 tablespoon sugar and roasted pecans. Bake at 300\u00b0 for 40 minutes.
Melt oleo in oblong cake pan.
Put in nuts and salt.
Stir every 10 to 12 minutes during baking at 300\u00b0.
Test for desired amount of salt.
Drain well on paper towels.
Bake at 300\u00b0
for 40 to 42 minutes.
xcept the salmon, butter, and pecans in a medium saucepan and
Melt oleo and mix in spices.
Use large broiler pan and put one layer of nuts into pan.
Pour liquid over nuts.
Bake at 200\u00b0 for 2 hours or longer if needed.
For caramel pecans, line a baking pan with
dd tomatoes (in juice)and roasted red pepper, bring to boil
In a small bowl, cover dried porcini mushrooms with boiling water; let stand until mushrooms soften ~ 15 minutes.
Using a fork, lift mushrooms from liquid and chop fine - you should have about 4 teaspoons.
Follow recipe for \"Roasted Chicken Breast Base Recipe\" reference recipe #316587, mixing porcini, thyme and rosemary into softend butter along with salt.
ottom pan and bake 375 for 1 hour. Baste with oil
Melt butter in pan (9 x 9-inch).
Mix together the next 5 ingredients and pour into baking dish with melted butter. Sprinkle with cinnamon, 1 tablespoon sugar and roasted pecans. Bake at 300\u00b0 for 40 minutes.
Mix marshmallow cream, coconut and roasted pecans.
Put in refrigerator to chill for 15 minutes.
Roll in small balls.
Dip in chocolate mixture.
Melt dark and white chocolate bark together; mix good.
Boil can of condensed milk in water for 3 hours. This causes milk to turn to caramel. Pour caramel into pie shell. Add 3/4 cup chopped roasted pecans over caramel. Add Cool Whip and garnish with 1/4 cup pecans.
Melt butter on a cookie sheet in a 350\u00b0 oven.
Put pecans in to heat for 5 minutes.
Mix well.
Put in oven for 5 minutes.
Mix Worcestershire sauce and Tabasco sauce together.
Pour over pecans and mix well.
Salt well.
Put in oven for 5 minutes.
Mix.
Put in oven for 5 minutes.
Check and take out if good.
ix in the rice, the pecans and the cranberries.
Taste
Pour melted butter into a baking dish.
Mix sugar, crushed pineapple (drained), bread, eggs and milk.
Pour over butter. Sprinkle with 1 teaspoon sugar, cinnamon and roasted pecans.
Bake at 300\u00b0 for 40 minutes. (This is good served with ham.)