Roasted Pecans - cooking recipe

Ingredients

1 stick oleo
4 c. pecans, lightly salted

Preparation

Melt oleo in oblong cake pan.
Put in nuts and salt.
Stir every 10 to 12 minutes during baking at 300\u00b0.
Test for desired amount of salt.
Drain well on paper towels.
Bake at 300\u00b0
for 40 to 42 minutes.