Salted Roasted Pecans - cooking recipe

Ingredients

1/2 stick oleo
1 Tbsp. Worcestershire sauce
1 tsp. garlic salt
dash of Tabasco
1/4 to 1/2 tsp. onion salt
pecans

Preparation

Melt oleo and mix in spices.
Use large broiler pan and put one layer of nuts into pan.
Pour liquid over nuts.
Bake at 200\u00b0 for 2 hours or longer if needed.