Roasted Chicken Breasts With Herbs And Porcini Mushrooms - cooking recipe

Ingredients

2 tablespoons dried porcini mushrooms
1 teaspoon minced fresh thyme leave
1 teaspoon minced fresh rosemary leaf

Preparation

In a small bowl, cover dried porcini mushrooms with boiling water; let stand until mushrooms soften ~ 15 minutes.
Using a fork, lift mushrooms from liquid and chop fine - you should have about 4 teaspoons.
Follow recipe for \"Roasted Chicken Breast Base Recipe\" reference recipe #316587, mixing porcini, thyme and rosemary into softend butter along with salt.