Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Place bananas, flour, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix until well combined. Drop 3 tablespoonfuls of dough 2 to 3 inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top.
Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.
Select ripe bananas. Remove skins; cut bananas in halves lengthwise. Dip into batter made from the egg, flour, milk, sugar and salt. Roll bananas in bread crumbs. Fry the bananas until golden brown. Drain on paper towels; keep hot. Squeeze lemon juice over them before serving.
hell).
Slice the remaining bananas on top of the 2
Preheat oven at 350F.
For the crumble, combine flour, sugar,
se my kitchenaid for this -mix melted butter with bananas.
Add
Mix all ingredients until they're blended and beat at medium speed with electric mixer for 2 minutes.
Pour into a well-greased and floured 10\" tube pan or bundt pan.
Bake at 350 degrees for 60-70 minutes.
Cool in pan at least 15 minutes.
Remove from pan; finish cooling on rack.
Sprinkle with confectioners sugar if desired.
***Cake can also be baked in a 13 x 9 pan for 50-55 minutes.
o prevent sticking.
For the caramel bananas, place sugar in a
Mash the ripe bananas; set aside.
Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
Combine mashed bananas, sugar, eggs and melted butter. Blend well.
Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
Pour into greashed 9-1/2-inch loaf pan.
Sprinkle top with reserved nuts and chips.
Bake at 350\u00b0 for 60 minutes (or shorter time for smaller loaves).
Cool.
an. Slice two of the bananas into the bottom of the
Cut bananas in half crosswise then lengthwise.<
Melt the 2 tbsp butter in a large skillet, over low heat.
Add brown sugar; stir until melted.
Add the halved bananas; saute for 10 mins, until JUST tender, turning once, (careful not to overcook, as bananas will get mushy).
In a medium bowl, stir together the pint of icecream and the Rum.
Remove the bananas from the skillet, along with the sugar juice.
Transfer to serving dishes.
Spoon the brown sugar juices over the bananas.
Serve with the icecream/rum sauce.
Put the raisins in a bowl with the rum.
Let them soak while you saute the bananas.
Melt the butter in a frying pan, add the sugar and stir until dissolved.
Add the bananas and cook for a few minutes, until tender.
Sprinkle the spices over the bananas, then pour the rum and raisins on top.
Sprinkle on the almonds and serve.
Good with ice cream.
hortening, sugar, juice, eggs and bananas and process until smooth.
Cream together the butter and eggs.
Mix in the ripe bananas and vanilla.
In a small bowl, mix the flour, salt, baking powder, and sugar together.
Add to the wet ingredients and mix just until all is moistened.
Add the walnuts and coconut.
Spoon the batter into muffin tins.
Bake at 350 for 30 minutes or so, until done.
Mash ripe bananas with fork or blender until they are smooth. Add remaining ingredients.
Pour into ice cream maker and process. (We hand crank ice cream all summer long!
This is the best recipe for banana ice cream that I've ever tried.
You may substitute strawberries or fresh peaches, if you like!)
lend in vanilla.
Add bananas and mix well.
Combine
Heat oven to 425*F. Place peeled bananas in a baking pan. Cover each with lemon juice and vanilla. Sprinkle each banana with brown sugar and cinnamon. Bake for 7 minutes. Serve hot.
eggs, corn syrup and mashed bananas.
Beat until smooth.
Mash bananas and beat with eggs until light. Add butter. Sift together flour, sugar, salt and soda. Mix with banana mixture. Add nuts and flavoring. Stir well and put in well greased loaf pan. Bake 1 hour at 350\u00b0. Use same recipe for date bread, substituting 2 cups chopped dates for bananas. Do not overbake.
Cream the sugar and shortening well. Add eggs, one at a time. Add mashed bananas, then flour, soda and salt sifted 3 times together.
Add pecans and raisins and mix in well.
Pour into greased loaf pan and bake for 45 minutes at 350\u00b0.
When brown, test with a straw for doneness. Makes 1 large loaf or 2 small loaves.