Banana Pudding Cake (Johnny Cash'S Mother'S Recipe) - cooking recipe

Ingredients

2 small ripe bananas, mashed
1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding or (3 1/2 ounce) package banana cream pudding and pie filling mix
4 eggs
1 cup water
1/4 cup oil
1/2 cup finely chopped nuts
confectioners' sugar

Preparation

Mix all ingredients until they're blended and beat at medium speed with electric mixer for 2 minutes.
Pour into a well-greased and floured 10\" tube pan or bundt pan.
Bake at 350 degrees for 60-70 minutes.
Cool in pan at least 15 minutes.
Remove from pan; finish cooling on rack.
Sprinkle with confectioners sugar if desired.
***Cake can also be baked in a 13 x 9 pan for 50-55 minutes.