Hot Bananas With Rum And Raisins - cooking recipe

Ingredients

1/4 cup raisins
5 tablespoons dark rum
4 tablespoons unsalted butter
1/4 cup light brown sugar
4 ripe bananas, peeled and halved lengthwise
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cinnamon
2 tablespoons slivered almonds, toasted

Preparation

Put the raisins in a bowl with the rum.
Let them soak while you saute the bananas.
Melt the butter in a frying pan, add the sugar and stir until dissolved.
Add the bananas and cook for a few minutes, until tender.
Sprinkle the spices over the bananas, then pour the rum and raisins on top.
Sprinkle on the almonds and serve.
Good with ice cream.