Ingredients
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2 ripe bananas, mashed, or more to taste
1 1/2 cups all-purpose flour
1/2 cup white sugar, or more to taste
1/4 cup butter, melted
1/4 cup chopped walnuts (optional)
1 egg
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon white sugar
Preparation
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Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Place bananas, flour, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix until well combined. Drop 3 tablespoonfuls of dough 2 to 3 inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top.
Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.
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