Ingredients
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4 eggs, beaten until frothy
1 c. sugar
1 Tbsp. vanilla
2 cans Eagle Brand milk
1 pt. whipping cream
2 qt. half and half
7 very ripe bananas
Preparation
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Mash ripe bananas with fork or blender until they are smooth. Add remaining ingredients.
Pour into ice cream maker and process. (We hand crank ice cream all summer long!
This is the best recipe for banana ice cream that I've ever tried.
You may substitute strawberries or fresh peaches, if you like!)
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