Bananas With Vanilla Rum Sauce - cooking recipe

Ingredients

4 medium firm ripe bananas, peeled and split lenghwise
2 tablespoons butter
1/4 cup packed brown sugar
1 pint vanilla ice cream
1 -2 tablespoon light rum

Preparation

Melt the 2 tbsp butter in a large skillet, over low heat.
Add brown sugar; stir until melted.
Add the halved bananas; saute for 10 mins, until JUST tender, turning once, (careful not to overcook, as bananas will get mushy).
In a medium bowl, stir together the pint of icecream and the Rum.
Remove the bananas from the skillet, along with the sugar juice.
Transfer to serving dishes.
Spoon the brown sugar juices over the bananas.
Serve with the icecream/rum sauce.