Fried Bananas - cooking recipe

Ingredients

6 ripe bananas
1 egg
1/2 c. flour
3/4 c. milk
1 Tbsp. flour
1/2 tsp. salt
dry sifted bread crumbs
lemon juice
cooking oil

Preparation

Select ripe bananas. Remove skins; cut bananas in halves lengthwise. Dip into batter made from the egg, flour, milk, sugar and salt. Roll bananas in bread crumbs. Fry the bananas until golden brown. Drain on paper towels; keep hot. Squeeze lemon juice over them before serving.