Bananas 'N' Cream Cake - cooking recipe

Ingredients

1/3 c. shortening
1 1/4 c. sugar
2 eggs
1 tsp. vanilla extract
1 1/4 c. mashed ripe bananas
2 c. all-purpose flour
1 1/4 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. (8 oz.) sour cream
3/4 c. chopped nuts
confectioners sugar

Preparation

In a mixing bowl, cream shortening and sugar.
Add the eggs, one at a time, beating well after each addition.
Blend in vanilla.
Add bananas and mix well.
Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined.
Stir in nuts.
Pour into a greased and floured 10-inch Bundt or tube pan.
Bake at 350\u00b0 for 50 minutes or until cake tests done.
Cool 10 minutes in pan before removing to a wire rack to cool.
Dust with confectioners sugar before serving.
Yield:
12 to 16 servings.