Arrange rhubarb in the bottom of a 9X13 inch pan.
Sprinkle Jello over rhubarb.
Sprinkle sugar over Jello.
Cover with Marshmallows.
Prepare cake mix using 2 eggs and the required amount of water called for on the cake mix.
DO NOT add the oil.
Spread cake batter over the marshmallows.
Bake at 350 degrees for 50-55 mins.
Serve warm with cool whip or ice-cream.
Mix pumpkin (recipe on can).
Pour mixture into a 9 x 13-inch pan.
Sprinkle cake mix on pie filling.
Pour melted butter on top of cake mix.
Bake at 350\u00b0 for 50 minutes until golden brown. Serve with Cool Whip.
nto 13 x 9 cake pan.
Dump cake mix and eggs on
b>for you, and this cake
Prepare the yellow cake mix as directed for a 9 X 13 pan
Mix together first 3 ingredients.
Dump into greased pan (9 x 13-inch).
Sprinkle cake mix over pumpkin mix.
Sprinkle walnuts over cake mixture.
Melt butter.
Pour over nuts.
Bake at 350\u00b0 for 1 hour.
ightly coat three 8-inch cake pans with softened butter. Cut
Mix eggs, pumpkin, sugar, milnot, cinnamon, salt and pumpkin pie spice together.
Pour into ungreased 13 x 9 inch cake pan. Crumble cake mix on top.
Drizzle melted oleo over cake mix.
Top with pecans.
Bake at 350 degrees for 1 hour and 15 minutes.
Real good with Cool Whip.
Grease bottom of 9 X 13 inch pan.
Combine 1st six ingredients.
Pour into pan.
Sprinkle, then pack cake mix over top evenly.
Drizzle butter over entire cake.
Bake at 350 F for approximately 50 - 60 minutes (test for doneness).
For extra elegance top slices with whipped cream sprinkled with the spices used in cake.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, whisk together the pumpkin, sugar, salt, nutmeg, ginger, cloves and cinnamon. Stir in the milk, then beat in the eggs one at a time. Pour pumpkin mixture into the prepared pan.
Sprinkle the yellow cake mix over the pumpkin mixture, then sprinkle on the pecans. Drizzle melted butter over all. Bake in the preheated oven for 55 minutes, or until the edges are lightly browned. Allow to cool.
Mix pumpkin, milk, eggs, sugar and pumpkin pie spice in a large bowl.
Pour into a 9 x 13-inch cake pan.
Sprinkle dry cake mix over the pumpkin mixture.
Melt the oleo and dribble over the cake mixture. Sprinkle nuts on top of cake.
Bake in a 350\u00b0 oven for 1 1/2 hours or until done.
Preheat oven to 350 degrees.
Lightly grease one 9X13 baking pan.
Combine the pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt.
Mix well and spread into the prepared pan.
Sprinkle the yellow cake mix over the top of the pumpkin mixture and pat down.
Sprinkle the chopped pecans over the top of the cake mix then drizzle the margarine all over the top.
Bake at 350 degrees for about 1 hour but no longer than 1 hour 20 minutes.
Top cooled cake with whipped topping when ready to serve.
Preheat oven to 350\u00b0.
Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
Pour batter into a greased 9 x 13 pan.
Sprinkle cake mix over batter.
Sprinkle pecans over cake mix.
Drizzle melted margarine over all.
Bake for 50 minutes.
Can top with whipped topping if desired.
In a bowl, mix pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt.
Add to the bottom of a 6 quart slow cooker and spread evenly.
Evenly sprinkle dry yellow cake mix to the top of the pumpkin mixture.
Add melted butter evenly over the top of the dry cake mix.
Sprinkle top with chopped pecans if using.
Cover and cook on HIGH for 2 hours.
Pour pineapple and berries into 13 x 9-inch pan.
\"Dump\" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
Pour over cake mix.
Sprinkle nuts over the top.
Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in cinnamon, ginger, cloves and salt. Pour into pan. Sprinkle dry cake mix evenly over the pumpkin filling. Sprinkle pecans over the cake mix. Drizzle melted butter over all.
Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Allow to cool.
In a 9 x 13-inch dish, mix first 5 ingredients.
Spread cake mix over the pumpkin mixture.
Cover with pecans.
Put margarine chunks over pecans.
Bake at 350\u00b0 for 1 hour and 15 minutes.
In
a large mixing bowl combine the pumpkin, eggs, spice, milk and sugar.
Pour into an ungreased 9 x 13-inch pan.
Sprinkle yellow cake mix over pumpkin mixture.
Dribble melted margarine over cake mix;
sprinkle chopped nuts on top.
Bake for 1 hour at 350\u00b0.
Beat the pumpkin, evaporated milk, sugar, spices, and eggs together.
Pour into a 9x13 inch baking dish.
Sprinkle the cake mix evenly over your mixture.
Sprinkle the chopped pecans on top.
Finally, drizzle the butter on top of this mixture.
Bake at 350\u00b0F for one hour.
n a colander.
Dump blueberries into pan, dump sugar over them