Easy Pumpkin Dump Cake - cooking recipe

Ingredients

29 ounces pumpkin puree
12 ounces evaporated milk
3 large eggs
1 cup sugar
1 teaspoon salt
1 tablespoon cinnamon
18 ounces yellow cake mix
1 cup chopped pecans
3/4 cup melted margarine
whipped topping

Preparation

Preheat oven to 350\u00b0.
Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
Pour batter into a greased 9 x 13 pan.
Sprinkle cake mix over batter.
Sprinkle pecans over cake mix.
Drizzle melted margarine over all.
Bake for 50 minutes.
Can top with whipped topping if desired.