Pumpkin Dump Cake - cooking recipe

Ingredients

1 large can pumpkin
1 large can evaporated milk
4 eggs
1 1/2 c. sugar
2 tsp. pumpkin pie spice
dash of salt
1 yellow cake mix
2 sticks oleo
1/2 c. nuts

Preparation

Mix pumpkin, milk, eggs, sugar and pumpkin pie spice in a large bowl.
Pour into a 9 x 13-inch cake pan.
Sprinkle dry cake mix over the pumpkin mixture.
Melt the oleo and dribble over the cake mixture. Sprinkle nuts on top of cake.
Bake in a 350\u00b0 oven for 1 1/2 hours or until done.