Pumpkin Dump Cake - cooking recipe

Ingredients

1 (29 ounce) can pumpkin
1 (12 ounce) can evaporated milk
1 cup sugar
1/4 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
3 eggs
1 (18 ounce) box yellow cake mix
1 cup pecans, chopped
1 cup butter or 1 cup margarine, melted

Preparation

Beat the pumpkin, evaporated milk, sugar, spices, and eggs together.
Pour into a 9x13 inch baking dish.
Sprinkle the cake mix evenly over your mixture.
Sprinkle the chopped pecans on top.
Finally, drizzle the butter on top of this mixture.
Bake at 350\u00b0F for one hour.