Quick And Easy Pumpkin Dump Cake - cooking recipe

Ingredients

29 ounces canned pumpkin
12 ounces evaporated milk
1 cup granulated sugar
1 1/2 teaspoons cinnamon or 1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon ginger
3 eggs, beaten
1 (18 ounce) box French vanilla cake mix or (18 ounce) box spice cake mix
3/4 cup butter, melted

Preparation

Grease bottom of 9 X 13 inch pan.
Combine 1st six ingredients.
Pour into pan.
Sprinkle, then pack cake mix over top evenly.
Drizzle butter over entire cake.
Bake at 350 F for approximately 50 - 60 minutes (test for doneness).
For extra elegance top slices with whipped cream sprinkled with the spices used in cake.