Pumpkin Dump Cake - cooking recipe
Ingredients
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1 (16 oz.) can Libby's pumpkin
1 pkg. yellow or white cake mix
1 stick butter or margarine
Preparation
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Mix pumpkin (recipe on can).
Pour mixture into a 9 x 13-inch pan.
Sprinkle cake mix on pie filling.
Pour melted butter on top of cake mix.
Bake at 350\u00b0 for 50 minutes until golden brown. Serve with Cool Whip.
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