Pumpkin Dump Cake - cooking recipe

Ingredients
    1 (16 oz.) can Libby's pumpkin
    1 pkg. yellow or white cake mix
    1 stick butter or margarine
Preparation
    Mix pumpkin (recipe on can).
    Pour mixture into a 9 x 13-inch pan.
    Sprinkle cake mix on pie filling.
    Pour melted butter on top of cake mix.
    Bake at 350\u00b0 for 50 minutes until golden brown. Serve with Cool Whip.

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