Pumpkin Dump Cake - cooking recipe

Ingredients

4 eggs
1 (16 oz.) can pumpkin
1 1/2 cups sugar
1 can Milnot
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. pumpkin pie spice
1 box yellow cake mix
1 3/4 sticks oleo, melted
1 cup chopped pecans
Cool Whip

Preparation

Mix eggs, pumpkin, sugar, milnot, cinnamon, salt and pumpkin pie spice together.
Pour into ungreased 13 x 9 inch cake pan. Crumble cake mix on top.
Drizzle melted oleo over cake mix.
Top with pecans.
Bake at 350 degrees for 1 hour and 15 minutes.
Real good with Cool Whip.