Wash yams.
Place in large saucepan.
Cover with
Cook the baby potatoes in their jacket in salted water until soft.
While the potatoes are cooking make the sauce,.
Melt the butter the add the cake flour, stir until well blended.
Add the water gradually stirring constantly until boiling point, then add the evaporated milk, mustard and salt, bring to the boil once boiling point is reached remove from the stove.
Remove the skin off of the potatoes, put them back into the pot with the mustard sauce heat through, and serve.
lanning on cooking immediately adjust oven rack to lower-middle position
Preheat oven to 425\u00b0F.
Combine potatoes, pepper and olive oil in a
Place garlic in foil and wrap tight. Place in 450 degree oven and roast
Preheat oven to 400\u00b0F. In a bowl, mix half the rosemary with the mustard, garlic and cream to make a sauce. Season to taste. Coat the rabbit pieces in the sauce and place in a greased baking dish.
Put the potatoes in a bowl with the oil and the rest of the rosemary. Season to taste and stir. Add potatoes to baking dish with the rabbit pieces. Bake for 40 min. Remove from the oven and top with onions, then bake for another 15 mins. Serve hot.
Bake potatoes in oven at 400\u00b0F until completely cooked.
Cool for 30 minutes
Turn oven on, selecting 400 degrees.
Wash potatoes with water.
Dry potatoes with paper towel.
Stab each potato 3 or 4 times with tines of fork.
Microwave potatoes on high for 10 minutes.
Place potatoes in oven for 20 to 30 minutes to crisp outer skin.
Cook the potatoes in boiling salted water for about 15 minutes then drain
Saute potatoes and salt in butter in a large skillet for 10 minutes, turning occasionally with a spatula.
Place remaining ingredients except wine in the container of an electric blender; process until smooth.
Pour mixture from the blender over the potatoes in skillet; cover and cook over medium-low heat for 5 minutes, stirring occasionally. Stir in wine, and cook an additional 5 minutes, or until potatoes are tender.
Cook the potatoes in boiling, salted water for 15-20 mins until tender.
actic wrap and place in the refrigerator for at least 4 hours
Peel, boil and mash the potatoes.
Brown the hamburger (loose).
In a 2-quart casserole dish, put in potatoes (bottom layer), put in loose hamburger (middle layer) and add creamed corn (top layer).
Place in oven preheated to 350\u00b0.
Heat until creamed corn starts to bubble (15 to 20 minutes).
While heating, wash potato pan and frying pan.
Eat and enjoy!
Cut potatoes lengthwise to wedges and leave rind on.
Put potatoes in microwave-safe dish; add onions.
Sparsely add salt; brush on both margarine and browning spray.
Microwave about 8 1/2 minutes on High.
(If you do it right, you'll go back and make a second batch before you finish eating.)
alls.
Roll the balls in flour and brown, using the
Preheat oven to 400\u00b0F.
Make seasoning oil:
In a large
are white and sweet potatoes; wash redskin potatoes, do not pare. Cut
Preheat oven to 450\u00b0.
In a 15 1/2\"
Peel potatoes if the skin is tough; otherwise, just scrub and rinse them.
Cut potatoes into thin slices, but not all the way through.
Put potatoes in a baking dish.
Fan them slightly. Sprinkle with salt; drizzle with butter.
Sprinkle with herbs. Place in aluminum box oven.
Bake potatoes at 425\u00b0 for about 50 minutes.
Wash and bake potatoes in oven at 400\u00b0 for 45 minutes to 1 hour or until done.
While potatoes are baking, combine the remainder of the ingredients and toss it lightly in a bowl.
When potatoes are done, remove from the oven and let them cool to the touch.
Cut the potatoes in half lengthwise and fluff with a fork.
Top each potato with approximately 1/4 of the topping mixture.
Return to oven or microwave just long enough to melt cheese.
Serve immediately.