Sliced Baked Potatoes In Aluminum Box Oven(Method: Box Oven) - cooking recipe

Ingredients

4 medium even potatoes
2 to 3 Tbsp. melted butter
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese
1 tsp. salt
2 to 3 Tbsp. chopped fresh herbs, such as parsley, chives, thyme or sage, or 2 to 3 Tbsp. dried herbs of your choice

Preparation

Peel potatoes if the skin is tough; otherwise, just scrub and rinse them.
Cut potatoes into thin slices, but not all the way through.
Put potatoes in a baking dish.
Fan them slightly. Sprinkle with salt; drizzle with butter.
Sprinkle with herbs. Place in aluminum box oven.
Bake potatoes at 425\u00b0 for about 50 minutes.