Potatoes In Garlic Sauce - cooking recipe

Ingredients

1 2/3 lbs small potatoes
1 slice bread
6 tbsp olive oil
1 None onion, finely diced
4-5 cloves garlic, crushed
1/3 cup blanched almonds
1/3 cup chopped fresh parsley
1-2 tsp cayenne pepper

Preparation

Cook the potatoes in boiling, salted water for 15-20 mins until tender. Meanwhile, toast the bread then place in a bowl of cold water.
Heat 1 tbsp of the oil in a medium skillet on medium-high heat. Saute the onion and garlic for 4-6 mins. Remove the bread from the water and break into pieces. Add the bread, almonds, parsley and cayenne pepper to the skillet and continue to cook for 2-3 mins.
Transfer the mixture to a food processor. Add remaining 5 tbsp oil and season. Process until sauce is smooth. Add water if the mixture is too thick. Transfer the sauce to a serving plate and top with potatoes. Serve.