Potatoes In Cream-Wine Sauce - cooking recipe

Ingredients

4 medium red potatoes, peeled and thinly sliced
1/4 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine, melted
1 medium onion, sliced
2/3 cup milk
3/4 cup shredded mozzarella cheese
1 tablespoon all-purpose flour
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 cup dry white wine

Preparation

Saute potatoes and salt in butter in a large skillet for 10 minutes, turning occasionally with a spatula.
Place remaining ingredients except wine in the container of an electric blender; process until smooth.
Pour mixture from the blender over the potatoes in skillet; cover and cook over medium-low heat for 5 minutes, stirring occasionally. Stir in wine, and cook an additional 5 minutes, or until potatoes are tender.