Cilantro Potatoes - cooking recipe

Ingredients

4 medium potatoes
1/4 c. sliced green onions
1/2 c. shredded Monterey Jack cheese
1/4 c. low-fat Ricotta cheese
1/2 c. fresh cilantro
1/4 c. fresh chopped parsley
1 clove minced garlic
1/4 tsp. salt
1/4 tsp. white ground pepper

Preparation

Wash and bake potatoes in oven at 400\u00b0 for 45 minutes to 1 hour or until done.
While potatoes are baking, combine the remainder of the ingredients and toss it lightly in a bowl.
When potatoes are done, remove from the oven and let them cool to the touch.
Cut the potatoes in half lengthwise and fluff with a fork.
Top each potato with approximately 1/4 of the topping mixture.
Return to oven or microwave just long enough to melt cheese.
Serve immediately.